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CAFEC 1 CUP Paper Filter (100pcs)

CAFEC 1 CUP Paper Filter (100pcs)

Regular price $7.00 SGD
Regular price Sale price $7.00 SGD
Sale Sold out
How to use

Prewet the filter paper in the dripper with hot water to reduce papery taste while warming up the cup or server. Pour ground coffee into the filter paper & subsequently, hot water over the ground coffee. Allow the water to steep with ground coffee & filter through the filter paper.

About Product

Oxygen-bleached coffee filter paper produced using special technique to incorporate a 2-side crepe feature onto paper to allow smooth water flow and less chances of blockage during coffee brewing. Produced using a mixture of wood pulp and Abaca (Manila Hemp) which is durable, light and permeable. Abaca is a more sustainable source compared to just using wood. Compatible with any cone-shaped drippers with 60 degree angle e.g. Hario V60, CAFEC Flower Dripper, Kono Dripper and Origami dripper. Made in Japan.

 


About the Brand

CAFEC is a brain child of Sanyo Sangyo, the Japanese pioneer filter paper manufacturer which developed world’s first cone shaped filter paper. CAFEC is passionate about coffee & specifically drip coffee. The company vows to make drip coffee easily accessible to everyone regardless of professionals or home brewers. They bring about a host of innovations & industry firsts to their drip coffee equipment which includes ABACA filter paper & Arita ware coffee dripper.

Brewing Parameters

Everyone has their own way to brew a tasty cup of coffee and that's the most fun, to be able to explore the many different variables that affect the coffee's extraction!

Here's a simple guide to follow :

Too much astringency, acidity / sharp, pointed - extract more!

Too much bitterness, dry finish - extract less!

- Use filtered water when possible, mineral water would be your next best option when brewing at home. Mineral composition of water greatly affects the extraction of solubles in coffees, hence affecting the cup's profile.

- Try using a brewing temperature of around 90-93°C as we feel it give optimal extraction of flavours from our coffees. 

- Start brewing with a base ratio of 1g ground coffee to 16 - 17g brew water for filter brews (by hand) and 1g ground coffee to 2 - 2.5g brew water for espressos (by pressure) and you can adjust the ratio from there according to your taste preference!

- Coffee are best consumed within 2 month (normal usage) or 3 months (unopened) as exposure to oxygen increases the oxidation rate of the coffees. 

Shipping information

Orders are packed and shipped with coffee's from our latest roast date, which is located in the coffee information. Kindly place your order before 12pm on Monday to allow us sufficient time to process. Orders received after 12pm would be consolidated and fulfilled the following week's cycle. The coffees goes through our weekly production cupping to ensure quality control, before being packed and picked by our delivery partners on Thursday, delivery will take 2-3 working days. 

We would be using a combination of different delivery couriers (J&T, Qxpress and Singpost) for deliveries within Singapore to ensure that orders are delivered on time. Any purchases above $40 will also enjoy free 2-3 working days shipping. 

As these are estimated delivery timings are provided by our delivery partners, we are unable give assurance in light of any potential shipping delays, especially in this times where there is a surge in demand for delivery services. We seek your kind understanding and you may use the tracking number to follow up with either companies for more updates.

We regrettably are unable accept returns for our coffee orders as all orders are checked before being shipped out to you. If you have any issues, you can contact us at hello@bloomwithcoffee.com

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